Our executive chef, Holly Pinter goes above and beyond every day to prepare and serve made-from-scratch meals to our residents.
Our menu is very interactive with the residents, as many of the recipes are our residents' own.
If your loved one has a favorite childhood meal, feel free to give the recipe to Holly!
Herb Crusted Lamb Chops with broccoli and mashed potato sides
Roasted Acorn Squash with maple glazed scallops